| Private waterfront gathering room for over 250 guests. Call to reserve your party now! |
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| Steamed Lobster |
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| Grilled Salmon |
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| Crabcakes |
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As Corporate Executive Chef for Chefs Diet™, Philip Andriano creates
meals that taste great and are based on Nobel Prize winning science
popularized by the Dr. Sears’ Zone Diet balancing a ratio of 40%
carbohydrates, 30% protein, and 30% favorable fat. His culinary
prowess, creativity, and understanding of dieters’ needs are apparent
in every dish, resulting in menus that are as diverse as they are
enjoyable. Leading a team of 15 trained chefs, Chef Andriano
flawlessly translates such indulgences as Eggs Benedict, Chicken
Cacciatore with Red Pepper Polenta and Double Chocolate Chip Cookies
into waistline-friendly dishes.
From
the start Philip’s meals have been reviewed by multiple national
publications, including Health Magazine, Time Magazine and the
Associated Press. As Corporate Executive Chef for ChefsDiet, Philip’s
meals have been seen on numerous television programs, such as
Entertainment Tonight, CNBC’s “Closing Bell” and several shows on the
Style Network.
As former champion of the New York State
Seafood Challenge and bronze medalist of theNationwide Seafood
Challenge, Chef Andriano has more than demonstrated his ability to
embrace and successfully meet a challenge. And for a chef, there are a
few things more challenging than creating food that is exceptional in
taste and diet-friendly. Not surprisingly, Chef Andriano has
accomplished just that at ChefsDiet™.
Catering & Personal
Chef services specializing in gourmet cuisine from yacht services to
special events. From Organic to Mediterranean to Down Home Cooking,
Marina Catering is your one stop solution for your next event.
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| Chef Philip Andriano |
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